A food, lifestyle and travel blog based in Sydney, 84th & 3rd showcases unprocessed, allergy friendly recipes with a creative twist; dining-out experiences; lifestyle features; travel tales; and a healthy obsession with brunch.
Always unprocessed, mostly vegetarian, slightly mad-scientiest inspired, 84th & 3rd is a peek into the life of its creator, JJ. The approach at 84th & 3rd is simple - food should be fun, healthy does not mean boring, and if all else fails pie makes everything better. Recipes are allergy friendly, opinions come with a dusting of cocoa powder, and there may or may not be a worrisome addiction to travel, cookbooks, brunch, kitchenware and vintage dishes.
Australian Macadamias: 2013 Calender competition finalist, recipe development || Expedia: 2012/13 Blogger Search finalist || World Kitchen / Bakers Secret: 2012 ‘Great Australian Bake-line‘ winner, recipe development || Australian Pears: 2012 ‘What can you pair with a pear’ winner, recipe development || SBS: Featured Foodie September 2012